UK College of Medicine offering precision nutrition and culinary elective medicine to medical students
By Lindsay TravisUniversity of Kentucky “For some reason I really wanted fruit or salty foods when I was in treatment. Spicy, salty, salty foods — it helped keep my appetite,” recalls Yueming “Ronnie” Wu, a graduate student in chemistry at the University of Kentucky. In 2020, he was diagnosed with advanced colorectal cancer at the …