The Curd Nerd Story: How a Microbiologist Dropped Out of Medical School to Pursue a Career in Cheese

The Curd Nerd Story: How a Microbiologist Dropped Out of Medical School to Pursue a Career in Cheese

Syracuse, NY – Sarah Simiele’s career – and love life – began with cheese. Cheese helped the cellular microbiologist realize that she didn’t want to become a doctor, her original goal as a student at Binghamton University, and it helped her and her then roommate Matthew. to fall in love. Six years after graduation and …

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