UK College of Medicine’s new course focuses on the healing power of food
LEXINGTON, Ky. (Nov. 17, 2022) — “For some reason I really wanted fruit or salty foods when I was in treatment. Spicy, salty, salty foods — it helped keep my appetite,” recalls Yueming “Ronnie” Wu, a graduate student in chemistry at the University of Kentucky. In 2020, he was diagnosed with advanced colorectal cancer at …
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