Many people love a warm, fluffy slice of sourdough bread. You can toast it with butter, use it to make a sandwich, or dip it into your favorite winter soup. Whichever way you choose to eat it, it’s a type of bread full of flavor and fairly easy to make at home. Just ask anyone …
Is sourdough really healthier than regular bread? Read More »
A shortage in the supply of essential cancer drugs vinblastine and vincristine, compounded by the emergence of the COVID-19 pandemic, has inspired researchers at the Technical University of Denmark (DTU) to work on a more sustainable alternative. Their response ? Genetically modified yeast. Here we chat with Jie Zhang, Principal Investigator at DTU Biosustain, to …
Personally, I’m not a fan of cutting anything out of your diet entirely – it’s rarely medically warranted and can put you at risk for nutritional deficiencies. But many people I see in the clinic have chosen at one time or another to cut out a staple food from their diet: bread. The low-carb movement, …
DR MEGAN ROSSI: How bread can be good for you (especially if you make your own!) Read More »
